Expedition 196 in Athens

Expedition 196 in Athens on 8th and 9th December 2015 More »


expedition 196 is a Global Action to promote "Peace through Tourism" More »

Amphipolis Kasta Tomb

Amphipolis Kasta Tomb and what could possibly visitor will be able to see in the future is now amazingly presented in a 3D video. More »

2014 Sustainable Destinations Global Top 100 Ierapetra Crete awarded third in Europe

2014 Sustainable Destinations Global Top 100 Ierapetra Crete awarded third in Europe by Green Destinations. Ierapetra nominated third in Europe by Green Destinations, an important distinction for the beautiful Greek Island of More »

Category Archives: Eco Organizations

Fight For Nature


Fight For Nature

Jamie Rappaport Clark, President and CEO of Defender of Wildlife a fearless powerful woman leading the Fight For Nature, on an article of originmagazine com on 07 April 2013 said;
Throughout my life, I have felt a strong moral obligation to conserve wildlife, so I followed my conviction and pursued a career in wildlife biology. In college, I got my dream job: caring for and releasing endangered peregrine falcon chicks back into the wild. What an incredible

Emirates A Greener Tomorrow


Emirates A Greener Tomorrow
Emirates A Greener Tomorrow is a new environmental program. Emirates want to take environmental innovation even further, by supporting existing not-for-profit organizations with an environmental or conservation project with clear environmental benefits.

Chile Ecotourism


Chile Ecotourism

Chile’s stunning beauty, natural wonders, strong economy and political and economic stability attracts many tourists. Chile Ecotourism and adventure tourism growing rapidly as more and more eco-tourism companies are moving into the sector.World Property Channel spoke with Ignacio Alamos and Carlos Lyng, two of the founders of the Chilean company Dream On.

Bear wakeup from winter sleep

images arktouros 

Bear wakeup from winter sleep. The video shows a brown bear when going out for the first time outside the nest she made after the winter sleep! This video is from the Brown Bear Sanctuary of ARCTUROS at the area of Nymfaio.

World Water Day 2013


World Water Day 2013

Compassion International recognizes World Water Day 2013 on March 22nd. As the world’s leading child development ministry, Compassion International tackles the root causes of poverty in the lives of children around the globe.

Workshop “A non hurting Tourism”


Workshop “A non hurting Tourism”

Workshop on sustainable and minimum ecological footprint Tourism

Workshop”A non hurting Tourism” in Athens on 9th March 2013.  photo Fair Tourism  excibition oranize a workhop on Tourism in

Green Globe Karisma Hotel certification

Green Globe Karisma Hotel certification for Mexico resorts. Green Globe  announces certification of three Karisma Hotel properties: El Dorado Royale Spa Resort, El Dorado Casitas Royale, and Azul Fives Hotel, located at the beaches of the Mayan Riviera, in Mexico. Karisma Hotels & Resorts has taken significant steps to

Green Globe Mövenpick Hotel Den Haag-Voorburg recertification


Feb 20, 2013, Los Angeles, CA – Green Globe Mövenpick Hotel Den Haag-Voorburg recertification announced. The Mövenpick Hotel Den Haag-Voorburg in the Netherlands recertified by Green Globe.

Canaima National Park


Canaima National Park , an article by Unesco , is spread over 3 million ha in south-eastern Venezuela along the border between Guyana and Brazil. Roughly 65% of the park is covered by table mountain (tepui) formations. The tepuis constitute a unique biogeological entity and are of great geological interest. The sheer cliffs and waterfalls, including the world’s highest (1,000 m), form a spectacular landscape.

Global Food Waste Not Want Not

Global Food Waste Not Want Not an article of http://www.commodities-now.com  on 10 january 2013

The tragedy of waste: A new report by the Institution of Mechanical Engineers has found that as much as 50% of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to overly strict sell-by dates, buy-one-get-one free offers and consumers demanding cosmetically perfect food.